Orange Sorbet Recipe

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Orange Sorbet
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Ingredients:

Directions:

  1. Cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
  2. Mix sweet condensed milk with the juices.
  3. Pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.53 Kcal (814 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 10.97mg 4%
Sodium 41.65mg 2%
Potassium 487.72mg 10%
Total Carbs 39.78g 13%
Sugars 34.39g 138%
Dietary Fiber 2.62g 10%
Protein 4.52g 9%
Vitamin C 103.8mg 173%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 84.15 Kcal (352 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 4%
Cholesterol 4.75mg 4%
Sodium 18.02mg 2%
Potassium 210.97mg 10%
Total Carbs 17.21g 13%
Sugars 14.88g 138%
Dietary Fiber 1.13g 10%
Protein 1.95g 9%
Vitamin C 44.9mg 173%
Calcium 65.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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