Directions:
- Sift flour, sugar, baking powder and baking soda into a bowl. Add butter and mix on low speed until crumbs form.
- On medium speed slowly mix in the oil, lemon zest, vanill and orange juice. Whip in eggs one at a time and then increase speed to high and whip until light, about 3 minutes.
- Pour batter into a greased and floured 10'' tube pan.
- Bake at 350F for 45-50mins.
- SYRUP/GLAZE
- Whisk together orange juice concentrate, butter, rum and 1/2cup icing sugar. While still warm and in the cake pan; poke holes in the cake and pour 1/3cup of syrup over cake and let stand until cool.
- Remove from pan. When ready nto serve, whisk remaining 1/2cup icing sugar into remaining syrup. Pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.98 Kcal (2483 kJ) | ||
| Calories from fat | 190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 26% | |
| Sodium | 194.45mg | 8% | |
| Potassium | 397.66mg | 8% | |
| Total Carbs | 89.98g | 30% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 353.13 Kcal (1478 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 33% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 26% | |
| Sodium | 115.8mg | 8% | |
| Potassium | 236.82mg | 8% | |
| Total Carbs | 53.58g | 30% | |
| Sugars | 15.94g | 107% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 6.38g | 21% | |
| Vitamin C | 4.6mg | 13% | |
| Iron | 1.2mg | 12% | |
| Calcium | 79.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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