Directions:
- For filling, in a small bowl, combine all ingredients; set aside.
- For scones, in a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk cream, egg and orange peel; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
- Divide dough in half. On an ungreased baking sheet, pat each half into a 9-in. circle. On one half of each circle, spread half of the filling to within 1/4 in. of edges. Fold dough over filling; pinch edges to seal.
- For topping, beat egg and water; brush over scones. Sprinkle with sugar. Bake at 400° for 13-18 minutes or until golden brown. Cut each into six wedges; serve warm. Refrigerate leftovers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.18 Kcal (1684 kJ) | ||
| Calories from fat | 112.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 21% | |
| Sodium | 107.3mg | 4% | |
| Potassium | 120.27mg | 3% | |
| Total Carbs | 63.17g | 21% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 280.02 Kcal (1172 kJ) | ||
| Calories from fat | 78.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 19% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 21% | |
| Sodium | 74.71mg | 4% | |
| Potassium | 83.74mg | 3% | |
| Total Carbs | 43.98g | 21% | |
| Sugars | 4.28g | 25% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.61g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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