Orange, Red Onion and Black Olive Salsa Recipe

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Orange, Red Onion and Black Olive Salsa
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Ingredients:

Directions:

  1. Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve.
  2. Per serving: calories, 74; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.97 Kcal (389 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 7%
Sodium 107.67mg 4%
Potassium 208.43mg 4%
Total Carbs 13.13g 4%
Sugars 8.87g 35%
Dietary Fiber 2.28g 9%
Protein 1.18g 2%
Vitamin C 55.4mg 92%
Iron 0.2mg 1%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 74.52 Kcal (312 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 7%
Sodium 86.3mg 4%
Potassium 167.08mg 4%
Total Carbs 10.52g 4%
Sugars 7.11g 35%
Dietary Fiber 1.83g 9%
Protein 0.95g 2%
Vitamin C 44.4mg 92%
Iron 0.2mg 1%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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