Directions:
- Prepare cake mix according to package directions.
- Spoon into paper lined muffin tins about half full of batter.
- Blend cream cheese, egg, sugar until smooth.
- Add 2 drops of red food coloring and 1 drop of yellow food coloring to make orange filling. (May need to add more to reach desired shade of orange).
- Stir in chocolate chips. Place 1 teaspoon filling on top of batter and top this with remaining batter.
- Bake according to package directions for cupcakes (about 20 minutes.)
- Frost with orange or chocolate frosting and decoreate with Hallloween sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.03 Kcal (712 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 6% | |
| Sodium | 233.65mg | 10% | |
| Potassium | 102.4mg | 2% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.47g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.25 Kcal (1701 kJ) | ||
| Calories from fat | 186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 13% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 6% | |
| Sodium | 558.25mg | 10% | |
| Potassium | 244.65mg | 2% | |
| Total Carbs | 54.15g | 8% | |
| Sugars | 24.36g | 41% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 5.9g | 5% | |
| Iron | 3mg | 7% | |
| Calcium | 110.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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