Cobweb Cupcakes Recipe

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Cobweb Cupcakes
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Ingredients
6
Count
Nutrition
21
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.
  2. PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
  3. MAKE 2 dots using decorator icing on each of 24 Butterfinger BB's to resemble spider eyes. Place in center of each cobweb.
  4. VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.47 Kcal (90 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 0.99mg 0%
Sodium 7.44mg 0%
Potassium 0.63mg 0%
Total Carbs 3.04g 1%
Sugars 1.85g 7%
Dietary Fiber 0.07g 0%
Protein 0.18g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 454.35 Kcal (1902 kJ)
Calories from fat 197.42 Kcal
% Daily Value*
Total Fat 21.94g 2%
Cholesterol 20.89mg 0%
Sodium 157.43mg 0%
Potassium 13.25mg 0%
Total Carbs 64.24g 1%
Sugars 39.23g 7%
Dietary Fiber 1.43g 0%
Protein 3.86g 0%
Iron 0.3mg 0%
Calcium 58.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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