Ingredients:
- for cookie crust
- combine ingredients and fit into bottom and sides of a 91/2 springform pan.
- for cheesecake
- 2 tbsb heavy cream
Directions:
- Combine cheese and eggs. Beat with electric mixer till perfectly smooth. Then, add while continuing to beat,
- Sugar, the flour, and flavorings. Pour into the prepared pan. Bake at 325 for 70 - 75 minutes.
- Turn off heat and let cool in oven. Do not open the springform pan until completly cool.
- This is the recipe for our basic NY Style cheesecake used to make most of your cakes.
- For a full selection of our world famous cheesecakes visit us at:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.82 Kcal (983 kJ) | ||
| Calories from fat | 167.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 178.37mg | 7% | |
| Potassium | 76.47mg | 2% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.03g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.76 Kcal (1435 kJ) | ||
| Calories from fat | 244.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 29% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 30% | |
| Sodium | 260.37mg | 7% | |
| Potassium | 111.63mg | 2% | |
| Total Carbs | 19.77g | 5% | |
| Sugars | 16.57g | 45% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.89g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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