Directions:
- Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.
- Refrigerate for at least 1-1/2 hrs or overnight.
- Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.3 Kcal (1739 kJ) | ||
| Calories from fat | 221.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1850.44mg | 77% | |
| Potassium | 426.29mg | 9% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 39.32g | 79% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 38% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 79% | |
| Sodium | 833.74mg | 77% | |
| Potassium | 192.07mg | 9% | |
| Total Carbs | 3.82g | 3% | |
| Sugars | 2.56g | 23% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 17.72g | 79% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 1.8mg | 22% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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