Directions:
- Heat oven to 375º.
- Grease and flour twenty-four 3-inch* madeleine mold pan.
- Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.
- Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
- Fold in egg white mixture.
- Fill molds two-thirds full.
- Tap pan firmly on counter to remove air bubbles.
- Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.42 Kcal (387 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 3% | |
| Sodium | 29.4mg | 1% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 497.9 Kcal (2085 kJ) | ||
| Calories from fat | 151.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 5% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 3% | |
| Sodium | 158.39mg | 1% | |
| Potassium | 428.66mg | 2% | |
| Total Carbs | 71.29g | 4% | |
| Sugars | 24.5g | 18% | |
| Dietary Fiber | 2.98g | 2% | |
| Protein | 15.1g | 6% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 2mg | 2% | |
| Calcium | 232.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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