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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 24 |
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Posting for Safe keeping. After searching for months I finally found a madeleine pan LOL Times are approximate This is from cookie- Ingredients:
1 egg (separated) |
1/2 cup granulated sugar |
1 cup all-purpose flour |
1/2 cup milk |
2 tablespoons vegetable oil |
1 tablespoon orange-flavored liqueur |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons grated orange peel |
1/4 teaspoon salt |
powdered sugar, for dusting |
Directions:
1. Heat oven to 375ยบ.
2. Grease and flour twenty-four 3-inch* madeleine mold pan.
3. Beat egg white in small bowl with electric mixer on medium speed until foamy. Beat in 1/4 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside.
4. Beat remaining 1/4 cup granulated sugar, the egg yolk and remaining ingredients EXCEPT powdered sugar in medium bowl on high speed 2 minutes, scraping bowl occasionally.
5. Fold in egg white mixture.
6. Fill molds two-thirds full.
7. Tap pan firmly on counter to remove air bubbles.
8. Bake 10 to 12 minutes or until edges are light brown. Cool 1 to 2 minutes; remove from molds to wire rack. Cool completely.
9. Sprinkle with powdered sugar just before serving.
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