Directions:
- Scrape outer skins of oranges with blade of a knife to release citrus oils. Peel oranges, and grind rind; reserve pulp. Combine ground orange rind, 3 cups water, and soda in a medium size stainless steel saucepan; bring to a boil. Reduce heat; cover and simmer 15 minutes. Rinse well; drain.
- Add remaining water and 1/2 cup lemon juice to prepared orange rind in saucepan; bring to a boil. Reduce heat; cover and simmer 15 minutes. Let stand in cooking liquid overnight.
- Cut reserved orange pulp into quarters; remove and discard seeds. Place pulp in container of an electric blender; process until smooth. Add to orange rind mixture; stir until well blended.
- Place 3 cups orange mixture (reserving remainder for other uses) in a flat-bottomed kettle. Add remaining lemon juice and sugar, stirring well. Slowly bring to a boil, stirring until sugar dissolves. Boil, stirring occasionally, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.83 Kcal (2545 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 117.56mg | 5% | |
| Potassium | 560.39mg | 12% | |
| Total Carbs | 157.13g | 52% | |
| Sugars | 143.62g | 574% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 170.6mg | 284% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.55mg | 5% | |
| Potassium | 59.81mg | 12% | |
| Total Carbs | 16.77g | 52% | |
| Sugars | 15.33g | 574% | |
| Dietary Fiber | 0.56g | 21% | |
| Protein | 0.28g | 5% | |
| Vitamin C | 18.2mg | 284% | |
| Calcium | 16.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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