Orange Iced Cranberry Cookies Recipe

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Orange Iced Cranberry Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Cream together the butter and sugars. Add egg, orange peel, and orange juice, mix thoroughly.
  3. In a separate bowl, sift together flour, baking soda, and salt. Add to wet ingredients, mixing only until combined.
  4. Stir in cranberries and nuts.
  5. Drop dough by tablespoonfuls, about 2 inches apart, on a cookie sheet. Bake 12 to 15 minutes, and then cool on a rack about 30 minutes.
  6. In a small bowl stir all icing ingredients until smooth. Frost cookies. I like to put the icing into a small ziploc bag, snip off the corner, and pipe spirals onto the cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.21 Kcal (3698 kJ)
Calories from fat 407.28 Kcal
% Daily Value*
Total Fat 45.25g 70%
Cholesterol 65.17mg 22%
Sodium 713.81mg 30%
Potassium 1241.47mg 26%
Total Carbs 112.63g 38%
Sugars 63.44g 254%
Dietary Fiber 2.34g 9%
Protein 9.62g 19%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 417.61 Kcal (1748 kJ)
Calories from fat 192.58 Kcal
% Daily Value*
Total Fat 21.4g 70%
Cholesterol 30.82mg 22%
Sodium 337.52mg 30%
Potassium 587.01mg 26%
Total Carbs 53.26g 38%
Sugars 30g 254%
Dietary Fiber 1.11g 9%
Protein 4.55g 19%
Vitamin C 3.2mg 11%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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