Directions:
- Cut spareribs into 2-3 rib pieces.
- Sprinkle on both sides with salt and pepper. Place into 13-x-9-inch baking dish.
- Bake in hot oven at 400 degrees for 40 minute Drain off fat.
- Meanwhile, mix together tomato sauce, orange juice, honey, vinegar, onion, galic and worcestershire sauce. Pour mixture over ribs to coat evenly.
- Lower oven temperature to 350 degrees, Bake 40 minute longer or until ribs are juicy and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.68 Kcal (4659 kJ) | ||
| Calories from fat | 704.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.24g | 120% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 990.4mg | 41% | |
| Potassium | 1013.19mg | 22% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 41.23g | 165% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 51.82g | 104% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.02 Kcal (992 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 120% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 91% | |
| Sodium | 210.97mg | 41% | |
| Potassium | 215.82mg | 22% | |
| Total Carbs | 9.44g | 15% | |
| Sugars | 8.78g | 165% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 11.04g | 104% | |
| Vitamin C | 7.4mg | 58% | |
| Iron | 0.8mg | 20% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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