Orange Grove Salad from the Plaza Hotel Recipe

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Orange Grove Salad from the Plaza Hotel
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Ingredients:

Directions:

  1. Peel the oranges and grapefruit. Reserve 4 half shells of the grapefruits. Use a sharp knife to section both fruits.
  2. Line the grapefruit half-shells with lettuce leaves and fill with alternating sections of grapefruit and orange.
  3. Sprinkle each salad with chopped nuts.
  4. Serve with Citrus Mayonnaise on the side.
  5. For Citrus Mayonnaise: stir ingredients together and chill until ready to use. You can put this in the freezer for 15 minutes to chill faster.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.2 Kcal (3095 kJ)
Calories from fat 467.74 Kcal
% Daily Value*
Total Fat 51.97g 80%
Cholesterol 32.7mg 11%
Sodium 740.97mg 31%
Potassium 1188.91mg 25%
Total Carbs 65.87g 22%
Sugars 20.42g 82%
Dietary Fiber 7.38g 30%
Protein 9.53g 19%
Vitamin C 246.3mg 411%
Iron 1.7mg 9%
Calcium 180.8mg 18%
Amount Per 100 g
Calories 96.91 Kcal (406 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 80%
Cholesterol 4.29mg 11%
Sodium 97.14mg 31%
Potassium 155.87mg 25%
Total Carbs 8.64g 22%
Sugars 2.68g 82%
Dietary Fiber 0.97g 30%
Protein 1.25g 19%
Vitamin C 32.3mg 411%
Iron 0.2mg 9%
Calcium 23.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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