Directions:
- Preheat oven to 325°F Generously butter a 9 springform pan.
- Using a wooden spoon, stand mixer with paddle attachment or food processor, beat cheese until soft and smooth. Add melted butter, grain product (oats, semolina or flour), salt, sugar, eggs, orange zest and orange juice. Add raisins, if using (if using a food processor, fold them in by hand).
- Pour mixture into prepared pan. Bake in preheated oven until just barely set and still wobbly in the center, about 25 minutes.
- Serve hot, warm or at room temperature. Serve with fresh fruit, fruit compote, jam, yogurt or sour cream, or any combination thereof. For dessert, dust with confectioner's sugar and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.72 Kcal (953 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 26% | |
| Sodium | 73.95mg | 3% | |
| Potassium | 145.26mg | 3% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 22% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 26% | |
| Sodium | 65.54mg | 3% | |
| Potassium | 128.75mg | 3% | |
| Total Carbs | 15.4g | 6% | |
| Sugars | 10.16g | 46% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.32g | 17% | |
| Vitamin C | 9.8mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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