Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine 1/4 cup all-purpose flour and pecans; stir to coat well, and set aside.
- Sift together remaining flour and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean.
- Pour Orange Glaze evenly over hot cake. Garnish with orange zest. Cool in pan on a wire rack 15 minutes; remove from pan to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6180 Kcal (25874 kJ) | ||
| Calories from fat | 3498.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.71g | 598% | |
|---|---|---|---|
| Cholesterol | 1475.03mg | 492% | |
| Sodium | 1379.34mg | 57% | |
| Potassium | 2186.2mg | 47% | |
| Total Carbs | 603.96g | 201% | |
| Sugars | 316.81g | 1267% | |
| Dietary Fiber | 31.37g | 125% | |
| Protein | 101.2g | 202% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.7mg | 93% | |
| Calcium | 802mg | 80% | |
| Amount Per 100 g | |||
| Calories | 381.85 Kcal (1599 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 598% | |
|---|---|---|---|
| Cholesterol | 91.14mg | 492% | |
| Sodium | 85.23mg | 57% | |
| Potassium | 135.08mg | 47% | |
| Total Carbs | 37.32g | 201% | |
| Sugars | 19.57g | 1267% | |
| Dietary Fiber | 1.94g | 125% | |
| Protein | 6.25g | 202% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 93% | |
| Calcium | 49.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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