Directions:
- Remove giblet packages from ducks, and reserve for another use. Rinse ducks, and pat dry. Remove excess fat and skin. Rub ducks evenly with salt and pepper. Squeeze juice from 1 orange quarter into each duck cavity. Fill duck cavities with remaining orange quarters, onions, carrots, celery, and parsley sprigs. Prick legs and thighs with a fork, avoiding breast area. Place ducks, breast sides up, on a wire rack in an aluminum foil-lined shallow roasting pan. Tie legs together with kitchen string.
- Stir together orange marmalade and next 5 ingredients in a small saucepan. Cook mixture over medium heat, stirring constantly, 2 to 3 minutes or until orange marmalade is melted. Remove and reserve 3/4 cup mixture.
- Bake ducks at 350° for 1 1/2 hours; brush evenly with orange sauce, and bake 25 to 30 more minutes or until a meat thermometer inserted into thickest portion of thigh registers 180°. Garnish, if desired. Serve with reserved 3/4 cup orange mixture.
- Orange-Glazed Hens: Substitute 3 (5- to 7-lb.) whole chickens for ducks. Do not prick chickens. Proceed as directed. Bake at 350° for 1 1/2 hours; brush evenly with orange glaze, and bake 30 more minutes. Brush with orange glaze; shield with aluminum foil. Bake 15 minutes or until a meat thermometer inserted into thickest portion of thigh registers 170°. Garnish, if desired. Serve with reserved 3/4 cup orange mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24523.19 Kcal (102674 kJ) | ||
| Calories from fat | 24490.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2721.19g | 4186% | |
|---|---|---|---|
| Cholesterol | 2721mg | 907% | |
| Sodium | 5446.49mg | 227% | |
| Potassium | 1548.26mg | 33% | |
| Total Carbs | 132.95g | 44% | |
| Sugars | 105.75g | 423% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 166.7mg | 278% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 701.76 Kcal (2938 kJ) | ||
| Calories from fat | 700.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.87g | 4186% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 907% | |
| Sodium | 155.86mg | 227% | |
| Potassium | 44.31mg | 33% | |
| Total Carbs | 3.8g | 44% | |
| Sugars | 3.03g | 423% | |
| Dietary Fiber | 0.42g | 58% | |
| Protein | 0.2g | 14% | |
| Vitamin C | 4.8mg | 278% | |
| Calcium | 7.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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