Orange Glazed Carrots Recipe

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Ingredients:

Serving

1 lb baby carrots
1/4 cup orange juice
3 tbsp brown sugar
2 tbsp butter
1 pinch salt

Directions:

Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.94 Kcal (523 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	115.61mg	5%
Potassium	310.99mg	7%
Total Carbs	17.68g	6%
Sugars	13.9g	56%
Dietary Fiber	3.4g	14%
Protein	1.36g	3%
Vitamin C	11.2mg	19%
Vitamin A	1.2mg	40%
Iron	1.2mg	7%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	87.22 Kcal (365 kJ)
Calories from fat	36.13 Kcal
		% Daily Value*
Total Fat	4.01g	9%
Cholesterol	10.66mg	5%
Sodium	80.71mg	5%
Potassium	217.11mg	7%
Total Carbs	12.34g	6%
Sugars	9.7g	56%
Dietary Fiber	2.37g	14%
Protein	0.95g	3%
Vitamin C	7.8mg	19%
Vitamin A	0.8mg	40%
Iron	0.8mg	7%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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