Directions:
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.22 Kcal (1508 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 314.61mg | 13% | |
| Potassium | 962.44mg | 20% | |
| Total Carbs | 82.11g | 27% | |
| Sugars | 78.85g | 315% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 68.5mg | 114% | |
| Iron | 2.2mg | 12% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 156.79 Kcal (656 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 6% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 3% | |
| Sodium | 136.93mg | 13% | |
| Potassium | 418.9mg | 20% | |
| Total Carbs | 35.74g | 27% | |
| Sugars | 34.32g | 315% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 29.8mg | 114% | |
| Iron | 0.9mg | 12% | |
| Calcium | 63.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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