Directions:
- Combine baking mix, 3 1/2 tablespoons cinnamon sugar, and ginger in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients, stirring well. Add milk mixture to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into muffin pans coated with cooking spray, filling one-half full; sprinkle remaining 1 1/2 teaspoons cinnamon sugar over batter. Bake at 400° for 12 minutes. Remove from pans immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1868.34 Kcal (7822 kJ) | ||
| Calories from fat | 380.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 166.99mg | 56% | |
| Sodium | 4326.25mg | 180% | |
| Potassium | 2365.88mg | 50% | |
| Total Carbs | 340.2g | 113% | |
| Sugars | 161.22g | 645% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 43.94g | 88% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 14.6mg | 81% | |
| Calcium | 710mg | 71% | |
| Amount Per 100 g | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 65% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 56% | |
| Sodium | 516.04mg | 180% | |
| Potassium | 282.21mg | 50% | |
| Total Carbs | 40.58g | 113% | |
| Sugars | 19.23g | 645% | |
| Dietary Fiber | 1.44g | 48% | |
| Protein | 5.24g | 88% | |
| Vitamin C | 1.1mg | 15% | |
| Iron | 1.7mg | 81% | |
| Calcium | 84.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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