Orange Gingerbread Recipe

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Orange Gingerbread
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Ingredients
11
Count
Nutrition
518
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar until smooth and fluffy.
  3. Add the molasses, beaten egg, grated rind, juice, tea and mix together.
  4. Mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
  5. Pour the batter into a greased bread pan and bake for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.11 Kcal (2169 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 67.95mg 23%
Sodium 200.71mg 8%
Potassium 1788.39mg 38%
Total Carbs 85.79g 29%
Sugars 44.83g 179%
Dietary Fiber 3.77g 15%
Protein 8.51g 17%
Vitamin C 27.8mg 46%
Vitamin A 0.2mg 6%
Iron 4.4mg 24%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 283.52 Kcal (1187 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 25%
Cholesterol 37.18mg 23%
Sodium 109.83mg 8%
Potassium 978.64mg 38%
Total Carbs 46.94g 29%
Sugars 24.53g 179%
Dietary Fiber 2.06g 15%
Protein 4.66g 17%
Vitamin C 15.2mg 46%
Vitamin A 0.1mg 6%
Iron 2.4mg 24%
Calcium 71.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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