Orange Gingerbread Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups reduced-fat biscuit and baking mix (such as bisquick) |
1/4 cup cinnamon sugar, divided |
1/2 teaspoon ground ginger |
2/3 cup skim milk |
1/4 cup molasses |
1 egg, lightly beaten |
1 tablespoon grated orange rind |
butter-flavored vegetable cooking spray |
Directions:
1. Combine baking mix, 3 1/2 tablespoons cinnamon sugar, and ginger in a bowl; make a well in center of mixture. Combine milk and next 3 ingredients, stirring well. Add milk mixture to dry ingredients, stirring just until dry ingredients are moistened.
2. Spoon batter into muffin pans coated with cooking spray, filling one-half full; sprinkle remaining 1 1/2 teaspoons cinnamon sugar over batter. Bake at 400° for 12 minutes. Remove from pans immediately.
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