Directions:
- Mix first bowl ingredients together until it becomes a creamy brown batter.
- Sift second bowl ingredients; add to the wet batter a little at a time.
- Mix together until it becomes a crumby dough.
- Make the dough into a ball and chill for an hour.
- When ready, cover the dough in flour and place on a heavy floured surface.
- Knead dough with the palms of your hand and roll it out.
- Cut into desired shapes.
- Cook for 10-15 minute until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.17 Kcal (5536 kJ) | ||
| Calories from fat | 528.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.68g | 90% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 2890.53mg | 120% | |
| Potassium | 1270.05mg | 27% | |
| Total Carbs | 187.3g | 62% | |
| Sugars | 74.1g | 296% | |
| Dietary Fiber | 12.8g | 51% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 10.9mg | 61% | |
| Calcium | 525mg | 52% | |
| Amount Per 100 g | |||
| Calories | 414.85 Kcal (1737 kJ) | ||
| Calories from fat | 165.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 90% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 16% | |
| Sodium | 906.94mg | 120% | |
| Potassium | 398.49mg | 27% | |
| Total Carbs | 58.77g | 62% | |
| Sugars | 23.25g | 296% | |
| Dietary Fiber | 4.02g | 51% | |
| Protein | 4.98g | 32% | |
| Iron | 3.4mg | 61% | |
| Calcium | 164.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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