Directions:
- Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
- Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour half of the hot syrup in a thin stream over egg whites. Return remaining syrup to heat, and continue cooking until mixture reaches hard ball stage (260°).
- Continue beating at medium speed of electric mixer, and slowly pour remaining syrup in a thin stream over egg white mixture. Turn mixer to high speed, and beat until thick enough to spread. Add orange rind and juice; beat until blended. Spread immediately on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.94 Kcal (4170 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 119.49mg | 5% | |
| Potassium | 230.64mg | 5% | |
| Total Carbs | 247.24g | 82% | |
| Sugars | 240.99g | 964% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 31.3mg | 52% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.77mg | 5% | |
| Potassium | 38.17mg | 5% | |
| Total Carbs | 40.92g | 82% | |
| Sugars | 39.88g | 964% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 1.3g | 16% | |
| Vitamin C | 5.2mg | 52% | |
| Calcium | 7.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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