Directions:
- Slice all peeled and cored apples thinly. (Not PAPER thin, though.) Keep each apple’s quantity separated for assembly.
- In a heavy saucepan over medium heat, bring 1 cup of sugar and the water to a simmer, scraping the sides down to dissolve all sugar granules.
- Simmer the syrup for 8 minutes, swirling the pan (don’t stir!) and wiping down the sides to ensure even browning.
- Pour caramel into a 2-quart ceramic soufflé pan (or the like), swirling the caramel around the bottom and up the sides of the dish.
- Allow the caramel to cool, and harden, in the dish for 10 minutes.
- Preheat oven to 250.
- Arrange a layer of apples on the caramel in overlapping circles, using one apple’s quantity.
- Sprinkle this layer with 1 teaspoon of sugar and some orange zest.
- Repeat apple, sugar/zest layering for all 10 layers. They will overflow the pan. This is okay . NOTE: Assembling each layer/circle in the opposite direction will make the cake more stable when slicing and plating.
- Place the foil covered pan into a bano maria. (A roasting pan filled with water to halfway up the sides of the cake pan.).
- Bake 5 hours. A skewer inserted should come out clean.
- Allow the cake to cool completely, then refrigerate for 2 hours.
- Loosen the cake from the pan by warming it in hot water before placing the serving plate over the top and inverting the cake.
- Serve by cutting into 6-8 wedges and plating each with orange segments and whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.73 Kcal (434 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 1.28mg | 0% | |
| Potassium | 121.36mg | 3% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 34.7mg | 58% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.65 Kcal (467 kJ) | ||
| Calories from fat | 2.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 25.46g | 95% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 37.4mg | 58% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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