Directions:
- Combine all ingredients in top of double boiler, and bring water to a boil. Reduce heat to low; cook, stirring constantly, until thickened. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.25 Kcal (2944 kJ) | ||
| Calories from fat | 429.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.71g | 73% | |
|---|---|---|---|
| Cholesterol | 582.63mg | 194% | |
| Sodium | 194.74mg | 8% | |
| Potassium | 601.07mg | 13% | |
| Total Carbs | 52.34g | 17% | |
| Sugars | 45.75g | 183% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 19.56g | 39% | |
| Vitamin C | 104.9mg | 175% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.6 Kcal (706 kJ) | ||
| Calories from fat | 102.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 73% | |
|---|---|---|---|
| Cholesterol | 139.68mg | 194% | |
| Sodium | 46.69mg | 8% | |
| Potassium | 144.1mg | 13% | |
| Total Carbs | 12.55g | 17% | |
| Sugars | 10.97g | 183% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.69g | 39% | |
| Vitamin C | 25.2mg | 175% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 15% | |
| Calcium | 26.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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