Directions:
- Rinse the strawberries and remove the hulls.
- Cut into halve or quarters.
- In a large bowl, toss the berries with 1 tbsp of the sugar (or sugar substitute) and the Cointreau or other orange liqueur.
- Cover and transfer to the refrigerator to chill, at least 1 hour, or up to 4 hours, stirring from time to time.
- In a medium saucepan, combine the orange juice, 1/2 cup sugar (or sugar substitute), and the orange or lemon zest.
- Bring to a boil over high heat.
- Reduce the heat to medium-high and simmer until thick, syrupy, and liquid reduced to 1/2 cup- about 20 minutes.
- Set a small bowl inside a larger bowl filled with half-ice and half cold water.
- Strain the reduced orange juice into the small bowl and stir until chilled.
- Spoon the strawberries into dessert dishes and drizzle liberally with the orange syrup.
- Sprinkle with pistachios and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.3 Kcal (1027 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 10.83mg | 0% | |
| Potassium | 630.51mg | 13% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 169.4mg | 282% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 8% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 1% | |
| Sodium | 3.24mg | 0% | |
| Potassium | 188.68mg | 13% | |
| Total Carbs | 14.05g | 16% | |
| Sugars | 10.77g | 144% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 1.58g | 11% | |
| Vitamin C | 50.7mg | 282% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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