Directions:
- Melt marmalade in a small saucepan over low heat, stirring constantly; remove from heat, and let cool slightly.
- Stir together marmalade, white grape juice, and orange liqueur in a large serving dish or bowl until blended. Add orange sections, and gently stir. Cover and chill 8 hours.
- Add strawberries to oranges in bowl, and gently stir. Serve with a slotted spoon.
- NOTE: For testing purposes only, we used Grand Marnier for orange liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.59 Kcal (2891 kJ) | ||
| Calories from fat | 152.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 8% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 358.89mg | 8% | |
| Total Carbs | 112.85g | 38% | |
| Sugars | 65.01g | 260% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.9mg | 16% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 191.47 Kcal (802 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 26% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 8% | |
| Sodium | 19.53mg | 3% | |
| Potassium | 99.51mg | 8% | |
| Total Carbs | 31.29g | 38% | |
| Sugars | 18.03g | 260% | |
| Dietary Fiber | 1.33g | 19% | |
| Protein | 5.16g | 37% | |
| Vitamin C | 6mg | 36% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.8mg | 16% | |
| Calcium | 60.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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