Orange-Dijon Sauce Recipe

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Ingredients

Count

Nutrition

254

Calories

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Ingredients:

Serving

Directions:

Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.29 Kcal (1065 kJ)
Calories from fat	23.67 Kcal
		% Daily Value*
Total Fat	2.63g	4%
Sodium	1414.34mg	59%
Potassium	713.3mg	15%
Total Carbs	57.92g	19%
Sugars	41.68g	167%
Dietary Fiber	2.71g	11%
Protein	3.25g	7%
Vitamin C	16.8mg	28%
Iron	4.9mg	27%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	126.08 Kcal (528 kJ)
Calories from fat	11.74 Kcal
		% Daily Value*
Total Fat	1.3g	4%
Sodium	701.21mg	59%
Potassium	353.65mg	15%
Total Carbs	28.71g	19%
Sugars	20.66g	167%
Dietary Fiber	1.35g	11%
Protein	1.61g	7%
Vitamin C	8.3mg	28%
Iron	2.5mg	27%
Calcium	76mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.