Directions:
- Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.29 Kcal (1065 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Sodium | 1414.34mg | 59% | |
| Potassium | 713.3mg | 15% | |
| Total Carbs | 57.92g | 19% | |
| Sugars | 41.68g | 167% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.9mg | 27% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 126.08 Kcal (528 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Sodium | 701.21mg | 59% | |
| Potassium | 353.65mg | 15% | |
| Total Carbs | 28.71g | 19% | |
| Sugars | 20.66g | 167% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 8.3mg | 28% | |
| Iron | 2.5mg | 27% | |
| Calcium | 76mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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