Directions:
- Place daikon in a bowl.
- In another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Sodium | 289.75mg | 12% | |
| Potassium | 314.4mg | 7% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 17.2mg | 29% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.9 Kcal (515 kJ) | ||
| Calories from fat | 113.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 26% | |
|---|---|---|---|
| Sodium | 215.35mg | 12% | |
| Potassium | 233.67mg | 7% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 12.8mg | 29% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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