Directions:
- Toss radish, carrot & salt together in large bowl.
- Let stand for 10 minutes
- Squeeze dry.
- Combine vinegar & sugar in small Celsius
- Stir until sugar is dissolved.
- Pour over radish mixture.
- Toss until well coated.
- Refrigerate up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.45 Kcal (496 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Sodium | 1385.95mg | 58% | |
| Potassium | 576.12mg | 12% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 50.6 Kcal (212 kJ) | ||
| Calories from fat | 22.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 9% | |
|---|---|---|---|
| Sodium | 592mg | 58% | |
| Potassium | 246.09mg | 12% | |
| Total Carbs | 7.01g | 5% | |
| Sugars | 5.95g | 56% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 12mg | 47% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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