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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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another atkins cook book recipe. Ingredients:
225 g peeled and sliced daikon radishes or 225 g jicama |
2 tablespoons sunflower oil |
1 tablespoon red wine vinegar |
1 teaspoon grated orange zest |
salt |
Directions:
1. place daikon in a bowl.
2. in another bowl, whisk the oil vinegar, oil, orange zest adn salt until dressing is well blended pour dressing over the daikon, toss salad well.
3. serve immediately.
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