Orange Crème Fraîche Recipe

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Orange Crème Fraîche
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Ingredients:

Directions:

  1. Bring whipping cream and orange peel to simmer in heavy small saucepan over medium heat. Pour into medium bowl. Place bowl inside large bowl of ice water to chill quickly. Whisk in crème fraîche. Refrigerate until mixture is very cold, at least 1 hour. Add sugar and whisk until firm peaks form. Cover and chill up to 3 hours. Rewhip, if necessary.
  2. *Sold at some supermarkets. If unavailable, heat 1/2 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 1 tablespoon buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Cover and refrigerate up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.1 Kcal (1135 kJ)
Calories from fat 227.43 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 51.05mg 17%
Sodium 38.17mg 2%
Potassium 35.54mg 1%
Total Carbs 8.02g 3%
Sugars 5.1g 20%
Dietary Fiber 0.33g 1%
Protein 3.03g 6%
Vitamin C 4.4mg 7%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 281.95 Kcal (1180 kJ)
Calories from fat 236.54 Kcal
% Daily Value*
Total Fat 26.28g 39%
Cholesterol 53.09mg 17%
Sodium 39.7mg 2%
Potassium 36.96mg 1%
Total Carbs 8.34g 3%
Sugars 5.31g 20%
Dietary Fiber 0.34g 1%
Protein 3.15g 6%
Vitamin C 4.6mg 7%
Calcium 70.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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