Directions:
- Combine Guinness, cream and milk in a large saucepan. Bring to a simmer over medium-high heat.
- Whisk the egg yolks and sugar in a large heat-proof bowl. Slowly add the hot Guinness cream, whisking constantly until well-blended.
- Strain back into the saucepan. Cook over medium heat about 6 minutes, until it thickens and coats the back of a spoon. Do not let boil.
- Set a medium bowl inside a large bowl filled with ice water. Pour the custard into the medium bowl. Stir occasionally until the custard is cold, about 30 minutes. Change the ice as needed.
- Pour into an ice cream maker and freeze per manufacturer's instructions. Pack into an airtight container and place into freezer until firm, about 4 hours.
- Serve with chocolate-covered pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 208.49mg | 69% | |
| Sodium | 91.43mg | 4% | |
| Potassium | 125.75mg | 3% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 9.27g | 37% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 17% | |
|---|---|---|---|
| Cholesterol | 156.97mg | 69% | |
| Sodium | 68.83mg | 4% | |
| Potassium | 94.67mg | 3% | |
| Total Carbs | 8.75g | 4% | |
| Sugars | 6.98g | 37% | |
| Protein | 5.85g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 55.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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