Vanilla Custard Sauce Recipe

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Ingredients:

Serving

2 cups whipping cream
1 vanilla bean , split lengthwise
4 large egg yolks
6 tbsp sugar

Directions:

Place whipping cream in heavy medium saucepan.
Scrape in seeds from vanilla bean: add pod.
Bring cream to a simmer.
Whisk egg yolks and sugar in medium metal bowl to blend.
Gradually whisk in hot cream mixture.
Return mixture to saucepan and stir over medium-low heat until custard thickens and finger leave path when drawn across the back of a spoon, about 4 minutes (DO NOT BOIL).
Strain.
Cover and refrigerate custard sauce until cold, about 3 hours.
Can be prepared 1 day ahead. Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.38 Kcal (1228 kJ)
Calories from fat	212.4 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	252.6mg	84%
Sodium	91.64mg	4%
Potassium	127.44mg	3%
Total Carbs	14.3g	5%
Sugars	11.76g	47%
Protein	7.7g	15%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	240.48 Kcal (1007 kJ)
Calories from fat	174.1 Kcal
		% Daily Value*
Total Fat	19.34g	36%
Cholesterol	207.05mg	84%
Sodium	75.11mg	4%
Potassium	104.46mg	3%
Total Carbs	11.72g	5%
Sugars	9.64g	47%
Protein	6.31g	15%
Vitamin C	0.5mg	1%
Iron	0.8mg	6%
Calcium	57mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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