Directions:
- Heat oven to 450º.
- In large bowl, beat cream cheese and sugar until smooth.
- Zest and juice 1 orange. Beat 2/3 cup orange juice and 2 teaspoons zest into cream cheese mixture. Fold in whipped topping. Spread mixture into cooled crust. Refrigerate for 4 hours.
- Section the remaining orange and garnish pie as desired before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.23 Kcal (725 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 133.57mg | 6% | |
| Potassium | 112.65mg | 2% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.61 Kcal (915 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 12% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 168.56mg | 6% | |
| Potassium | 142.16mg | 2% | |
| Total Carbs | 32g | 8% | |
| Sugars | 11.61g | 37% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 30.8mg | 41% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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