Directions:
- Prepare the sweet cream base by whisking the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- Add the juice concentrate and vanilla extract and blend.
- Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
- Makes generous 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.93 Kcal (1101 kJ) | ||
| Calories from fat | 148.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 117.62mg | 39% | |
| Sodium | 56.91mg | 2% | |
| Potassium | 224.35mg | 5% | |
| Total Carbs | 24.53g | 8% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 25% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 39% | |
| Sodium | 43.94mg | 2% | |
| Potassium | 173.22mg | 5% | |
| Total Carbs | 18.94g | 8% | |
| Sugars | 17.53g | 91% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.48g | 9% | |
| Vitamin C | 17mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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