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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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Ingredients:
vegetable oil cooking spray |
1/2 cup shredded sweetened coconut |
2 tablespoons confectionersÂ’ sugar |
zest of 1 orange |
2 tablespoons orange juice |
Directions:
1. Heat oven to 350°F. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out cookies with a 2-inch star cookie cutter; reroll scraps to get 40 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm and slightly golden at edges, 4 to 5 minutes. Cool on wire racks. Line baking sheet with foil; spread coconut on foil. Bake, stirring once or twice, until golden, 3 to 4 minutes. Spread coconut on sheet of wax paper; crush with fingers. Whisk sugar, zest and juice in a bowl until combined. Dip 1 side of cookie into orange glaze, then press into coconut; let set on wire racks.
2. Per serving (1 cookie): 44 calories, 2 g fat, 1 g saturated, 7 g carbohydrates, 0 g fiber, 1 g protein Nutritional analysis provided by Self
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