Chocolate Island Cookies Recipe

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Chocolate Island Cookies
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Ingredients
15
Count
Nutrition
636
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream shortening and sugar.
  2. Add egg, chocolate and coffee.
  3. Mix well.
  4. Combine the flour, baking soda and salt.
  5. Add to creamed mixture, alternately with buttermilk.
  6. Stir in coconut.
  7. Drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
  8. Bake at 375 degrees for 12-15 minutes or until edges are browned.
  9. Remove to wire racks to cool.
  10. .for frosting, combine the chocolate, sour cream and butter in a small mixing bowl.
  11. Add enough of the confectioners' sugar to achieve the desired spreading consistency.
  12. Frost cooled cookies.
  13. Sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.46 Kcal (2665 kJ)
Calories from fat 245.28 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 29.05mg 10%
Sodium 271.34mg 11%
Potassium 342.86mg 7%
Total Carbs 98.94g 33%
Sugars 63.93g 256%
Dietary Fiber 4.29g 17%
Protein 6.96g 14%
Vitamin C 0.1mg 0%
Iron 1.5mg 8%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 359.27 Kcal (1504 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 42%
Cholesterol 16.4mg 10%
Sodium 153.17mg 11%
Potassium 193.54mg 7%
Total Carbs 55.85g 33%
Sugars 36.09g 256%
Dietary Fiber 2.42g 17%
Protein 3.93g 14%
Iron 0.9mg 8%
Calcium 42.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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