Directions:
- Combine mix and milk in a 11/2-qt. microwave-safe bowl, blend well.
- Cook at HIGH 3 minutes. Stir well and cook 2 minutes longer; then stir again and cook 1 minute more or until mixture comes to a boil.
- Stir in orange juice and rind.
- Spoon into individual dessert dishes.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.17 Kcal (319 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 87.23mg | 4% | |
| Potassium | 215.6mg | 5% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 58.4 Kcal (245 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 66.88mg | 4% | |
| Potassium | 165.3mg | 5% | |
| Total Carbs | 10.4g | 5% | |
| Sugars | 9.86g | 51% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.41g | 6% | |
| Vitamin C | 12.1mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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