Orange Bread Pudding Recipe

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Ingredients

Count

Nutrition

754

Calories

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Ingredients:

Serving

1 1/2 slices whole-wheat bread, enough for 1 cup cubes
3/4 cup milk, scalded (tiny bubbles around edge of pan when heated)
3/4 cup orange juice
1 tbsp grated orange rind
4 egg yolks
1/2 cup sugar
1/8 tsp salt

Directions:

Preheat oven to 375 F.
Soak bread cubes in milk ten minutes.
Add the orange juice and peel, yolks, sugar and salt. Stir until sugar has dissolved.
Pour into 4 buttered individual molds. Dot with butter and place in a pan of hot water.
Bake 30 minutes or until knife inserted one inch from edge comes out clean. Chill. Unmold and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754 Kcal (3157 kJ)
Calories from fat	170.15 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	658.4mg	219%
Sodium	858.23mg	36%
Potassium	1002.34mg	21%
Total Carbs	112.21g	37%
Sugars	86.49g	346%
Dietary Fiber	1.97g	8%
Protein	34.72g	69%
Vitamin C	99mg	165%
Iron	5.3mg	29%
Calcium	408.5mg	41%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	25.73 Kcal
		% Daily Value*
Total Fat	2.86g	29%
Cholesterol	99.56mg	219%
Sodium	129.78mg	36%
Potassium	151.57mg	21%
Total Carbs	16.97g	37%
Sugars	13.08g	346%
Dietary Fiber	0.3g	8%
Protein	5.25g	69%
Vitamin C	15mg	165%
Iron	0.8mg	29%
Calcium	61.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

16.3

Points
20

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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