Directions:
- Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.
- Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.23 Kcal (3254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.71mg | 0% | |
| Potassium | 616.02mg | 13% | |
| Total Carbs | 182.56g | 61% | |
| Sugars | 151.55g | 606% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 272mg | 453% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 100.74mg | 13% | |
| Total Carbs | 29.85g | 61% | |
| Sugars | 24.78g | 606% | |
| Dietary Fiber | 0.86g | 21% | |
| Protein | 0.43g | 5% | |
| Vitamin C | 44.5mg | 453% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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