Orange-, Clove-, and Cranberry-Infused Bourbon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (2-inch) orange rind strips |
8 whole cloves |
1 cup lightly crushed fresh or frozen cranberries |
1 (750-milliliter) bottle bourbon |
1/4 cup simple syrup |
Directions:
1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.
2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
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