Directions:
- Cut peel and white pith from oranges and cut segments free from membranes. Coarsely chop, discarding any seeds.
- Pulse fruit with allspice and 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.
- Cooks' note: Relish improves in flavor if made 1 day (and up to 3 days) ahead and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.05 Kcal (289 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 64.19mg | 1% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 20.7mg | 34% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.07 Kcal (578 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 128.37mg | 1% | |
| Total Carbs | 35.36g | 6% | |
| Sugars | 31.68g | 63% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 41.3mg | 34% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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