Cranberry Relish II Recipe

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Cranberry Relish II
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Ingredients:

Directions:

  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.23 Kcal (3149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.76mg 0%
Potassium 722.92mg 15%
Total Carbs 194.77g 65%
Sugars 161.43g 646%
Dietary Fiber 18.66g 75%
Protein 1.84g 4%
Vitamin C 136.1mg 227%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 105.54 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 101.43mg 15%
Total Carbs 27.33g 65%
Sugars 22.65g 646%
Dietary Fiber 2.62g 75%
Protein 0.26g 4%
Vitamin C 19.1mg 227%
Calcium 14.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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