Directions:
- In a Pyrex or heatproof bowl whisk the eggs very well.
- Using a whisk stir together sugar, cornstarch and a pinch of salt in a heavy 2-quart saucepan, the whisk in water, orange juice, lemon juice and zest until smooth; bring to a boil over medium heat, whisking constantly.
- Reduce heat and cook at just a bare simmer whisking constantly for about 2 minutes (the mixture will be thick).
- Add in HALF of the hot juice mixture into the eggs in a slow stream, whisking continuously.
- Whisk the egg mixture back into the juice mixture in the saucepan (this is called tempering) cook over medium-low heat whisking just until it reaches a boil.
- Remove pan from heat and add in butter, mixing until melted.
- Cover the surface with buttered piece of wax paper (butter side down) and chill until cold about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 63.45mg | 3% | |
| Potassium | 118.11mg | 3% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.21 Kcal (658 kJ) | ||
| Calories from fat | 63.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 17% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 39% | |
| Sodium | 40.12mg | 3% | |
| Potassium | 74.68mg | 3% | |
| Total Carbs | 21.82g | 12% | |
| Sugars | 15.8g | 100% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 14.6mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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