Directions:
- Spray medium saucepan with cooking spray; heat over medium heat until hot.
- Saute onions until tender, 3-5 minutes.
- Add rice and orange zest to saucepan; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
- Add water to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes.
- Stir in cilantro and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.14 Kcal (38 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.24 Kcal (34 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.44mg | 0% | |
| Potassium | 35mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 8.4mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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