Directions:
- For Cake:
- Preheat oven to 325 degrees F. Butter the loaf pan.
- In a small saucepan, combine the water and 1/2 cup sugar; bring to a simmer.
- Cook orange slices in sugar syrup for 30 seconds; remove to paper towels and pat dry. Reserve syrup.
- Whisk together eggs, egg yolks, and orange extract; reserve.
- Combine flour, baking powder, salt, orange zest, and sugar in large bowl.
- Add butter and buttermilk; beat for 90 seconds.
- Add half of the egg mixture and beat for 20seconds. Scape bowl, add remaining egg mixture and beat for 20 seconds.
- Line bottom, sides, and ends of pan with orange slices - four each on bottom and sides, one on each end. Spoon in batter and smooth.
- Bake until brown, cake begins to come away from the sides, and a toothpick inserted in center comes out clean, about 50-70 minutes.
- Cool in pan for 10 minutes then invert onto wire rack. Cool completely.
- For Glaze:
- Heat marmalade and 1 Tbsp. sugar syrup until simmering; strain.
- Brush glaze over cooled loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3665.74 Kcal (15348 kJ) | ||
| Calories from fat | 962.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.96g | 165% | |
|---|---|---|---|
| Cholesterol | 722.23mg | 241% | |
| Sodium | 1759mg | 73% | |
| Potassium | 3995.06mg | 85% | |
| Total Carbs | 662.56g | 221% | |
| Sugars | 439.01g | 1756% | |
| Dietary Fiber | 35.88g | 144% | |
| Protein | 51.42g | 103% | |
| Vitamin C | 841.2mg | 1402% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1124.7mg | 112% | |
| Amount Per 100 g | |||
| Calories | 137.74 Kcal (577 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 165% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 241% | |
| Sodium | 66.09mg | 73% | |
| Potassium | 150.11mg | 85% | |
| Total Carbs | 24.9g | 221% | |
| Sugars | 16.5g | 1756% | |
| Dietary Fiber | 1.35g | 144% | |
| Protein | 1.93g | 103% | |
| Vitamin C | 31.6mg | 1402% | |
| Iron | 0.5mg | 81% | |
| Calcium | 42.3mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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