Directions:
- For Cake:
- Preheat oven to 325 degrees F. Butter the loaf pan.
- In a small saucepan, combine the water and 1/2 cup sugar; bring to a simmer.
- Cook orange slices in sugar syrup for 30 seconds; remove to paper towels and pat dry. Reserve syrup.
- Whisk together eggs, egg yolks, and orange extract; reserve.
- Combine flour, baking powder, salt, orange zest, and sugar in large bowl.
- Add butter and buttermilk; beat for 90 seconds.
- Add half of the egg mixture and beat for 20seconds. Scape bowl, add remaining egg mixture and beat for 20 seconds.
- Line bottom, sides, and ends of pan with orange slices - four each on bottom and sides, one on each end. Spoon in batter and smooth.
- Bake until brown, cake begins to come away from the sides, and a toothpick inserted in center comes out clean, about 50-70 minutes.
- Cool in pan for 10 minutes then invert onto wire rack. Cool completely.
- For Glaze:
- Heat marmalade and 1 Tbsp. sugar syrup until simmering; strain.
- Brush glaze over cooled loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5249.84 Kcal (21980 kJ) | ||
| Calories from fat | 1806.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.69g | 309% | |
|---|---|---|---|
| Cholesterol | 1009.72mg | 337% | |
| Sodium | 3592.86mg | 150% | |
| Potassium | 1435.88mg | 31% | |
| Total Carbs | 867.97g | 289% | |
| Sugars | 516.3g | 2065% | |
| Dietary Fiber | 33.81g | 135% | |
| Protein | 64.77g | 130% | |
| Vitamin C | 92mg | 153% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 21.4mg | 119% | |
| Calcium | 587mg | 59% | |
| Amount Per 100 g | |||
| Calories | 110.61 Kcal (463 kJ) | ||
| Calories from fat | 38.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 309% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 337% | |
| Sodium | 75.7mg | 150% | |
| Potassium | 30.25mg | 31% | |
| Total Carbs | 18.29g | 289% | |
| Sugars | 10.88g | 2065% | |
| Dietary Fiber | 0.71g | 135% | |
| Protein | 1.36g | 130% | |
| Vitamin C | 1.9mg | 153% | |
| Iron | 0.5mg | 119% | |
| Calcium | 12.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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