Directions:
- Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.
- Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350º for 10 minutes. Remove and cool.
- Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.
- Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3–4 hours. Serve with whipped topping and orange zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1638.61 Kcal (6861 kJ) | ||
| Calories from fat | 598.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 102% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 13% | |
| Sodium | 2115.37mg | 88% | |
| Potassium | 3254.96mg | 69% | |
| Total Carbs | 201.4g | 67% | |
| Sugars | 104.77g | 419% | |
| Dietary Fiber | 32.44g | 130% | |
| Protein | 107.21g | 214% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 31.4mg | 174% | |
| Calcium | 889.9mg | 89% | |
| Amount Per 100 g | |||
| Calories | 147.86 Kcal (619 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 102% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 13% | |
| Sodium | 190.88mg | 88% | |
| Potassium | 293.7mg | 69% | |
| Total Carbs | 18.17g | 67% | |
| Sugars | 9.45g | 419% | |
| Dietary Fiber | 2.93g | 130% | |
| Protein | 9.67g | 214% | |
| Vitamin C | 2.8mg | 52% | |
| Iron | 2.8mg | 174% | |
| Calcium | 80.3mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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